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Operations & Business Development -Empresas: Take a ChefEver thought of playing a key role in shaping the future of Gastronomic Luxury Travel?If you share our passion for food, travel, entrepreneurial spirit, and are excited by theopportunity to provide a service that will inspire and astound our clients then we’d loveto hear from you.We are looking for a person who has previous experience in gastronomy and hospitality,ideally in luxury travel, have spent time traveling and living abroad, and have a highlypersonalized approach to gastronomic and travel advisory.We love creative people with open minds and ideas that will contribute to both your ownteam and the wider business.Think you have what it takes? You will be successful in your rote if:• You are passionate about gastronomy and consider yourself a Foodie• You have previous service or concierge experience in the travel industry at abespoke travel or hospitality company within the luxury sector• You have proven organizational skills which are reflected in effective prioritizing,multitasking, follow-up and ultimate delivery on commitments• You possess extensive regional destination knowledge and the passion tocontinually stay on top of what’s going on in your region.• You possess great relationship-building skills, with the ability to quickly buildrapport with clients and understand their ideal experience.• You can make use of a high level of commercialism when working with suppliers(e.g. chefs) to ensure that we are as competitive as possible from a ‘value’perspective.• You are able to push your team towards reaching the goals set while maintaininga great work-environment.Who you are and what you’ve accomplished:• You are passionate about food and travel and aspire to learn and explore newdestinations every day;• You have sales, hospitality, or service related experience;• You have excellent communication skills: listening, written, verbal In English.Ideally, you are also fluent in Italian or French.• You are self-motivated and results driven;• You are very well organized and have the ability to prioritize and managemultiple activities at the same time;• You strive in an environment that is fast paced and always evolving making youvery adaptable;• You are customer focused: you have a friendly professional approach whendealing with guests and are committed to their satisfaction;• You are a quick learner, open to feedback, and invest in your own continuousimprovement;
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